School of Agriculture and Agricultural Technology
Federal University of Technology, Akure
About SAAT
The School of Agriculture and Agricultural Technology (SAAT) at the Federal University of Technology, Akure, is dedicated to training professionals who can revolutionize agricultural production, ensure food security, manage natural resources sustainably, and develop innovative agribusiness solutions. Our nine departments span all aspects of modern agriculture and agricultural technology.
With modern research facilities, experimental farms, industry partnerships, and experienced faculty, SAAT students gain practical experience in crop production, livestock management, fisheries, forestry, food processing, nutrition, agricultural economics, and sustainable resource management. Our graduates are leaders in agriculture, agribusiness, food security, environmental conservation, and rural development across Nigeria and globally.
Our Departments
Each department specializes in different agricultural disciplines, offering comprehensive courses combining classroom learning with practical field experience. From soil science to food technology, our departments prepare graduates for diverse careers in agriculture and agribusiness.
Our Agricultural Departments
Choose your department to access resources and materials
Agricultural Extension & Communication Technology
Community engagement, agricultural information dissemination, and extension program development.
Animal Production & Health
Livestock management, animal nutrition, disease prevention, and productive animal husbandry.
Crop, Soil & Pest Management
Agronomy, soil conservation, crop protection, and sustainable pest management strategies.
Ecotourism & Wildlife Management
Wildlife conservation, ecosystem management, and sustainable ecotourism development.
Fisheries & Aquaculture
Fish farming, aquatic resource management, and sustainable fishing practices.
Forestry & Wood Technology
Forest management, reforestation, timber technology, and agroforestry systems.
Agricultural & Resource Economics
Farm economics, agribusiness management, market analysis, and financial planning.
Food Science & Technology
Food chemistry, processing, preservation, quality assurance, and value addition.
Nutrition & Dietetics
Human nutrition science, clinical dietetics, health nutrition, and wellness education.
Why SAAT?
Leading agricultural education and training
Experimental Farms
Modern agricultural research facilities for hands-on crop and livestock training.
Expert Faculty
Experienced professors with industry background and research expertise.
Industry Linkages
Partnerships with farms, agribusiness companies, and food processors.
Comprehensive Resources
Extensive textbooks, research papers, and course materials for all departments.
Global Standards
Curriculum aligned with international agricultural standards and certifications.
Sustainability Focus
Emphasis on sustainable practices, food security, and environmental conservation.
Ready to Explore Your Department?
Access comprehensive course materials, textbooks, lecture notes, research papers, and agricultural guidelines for your discipline.